Sliced California almonds

Packaged product Other Foods Eilliens

Sliced California almonds contains 579 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 330 kcal.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 21% of the Daily Value for calcium, 20% of the Daily Value for iron and 16% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

579kcal per 100 g
21 gprotein
21 gcarbohydrates
49.1 gfat
330kcal in serving, 1 serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 49.1 g 63%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 21 g 8%
Dietary fiber L 12.3 g 44%
Total sugars L 3.5 g
Protein L 21 g 42%
Calcium L 268 mg21%
Iron L 3.7 mg20%
Potassium L 733 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%579kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Iron20%Potassium16%

Nutritional insights

  • Protein21 gin the top quarter of other foods (median 7 g)
  • Fiber12.3 gin the top quarter of other foods (median 1.9 g)
  • Sugars3.5 gabove the median for other foods (median 3.4 g)
  • Fat49.1 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat4.4 gabove the median for other foods (median 1.9 g)
  • Sodium0 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 579 kcal579 kcal
Protein 21.1 g21 g
Carbohydrates 21.1 g21 g
Fat 49.1 g49.1 g
Fiber 12.3 g12.3 g
Sugars 3.5 g3.5 g
Sodium n/a0 mg

Product details

Brand
Eilliens
Barcode
0034952148602
Label serving
1 serving (57 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced California almonds?

100 g of Sliced California almonds has 579 kcal. Serving, 1 serving, 57 g (57 g): about 330 kcal.

Is Sliced California almonds high in protein?

Sliced California almonds contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 serving, 57 g (57 g). About 14% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Sliced California almonds?

Sliced California almonds has 21 g of total carbohydrates per 100 g, including 12.3 g of fiber and 3.5 g of sugars.

How much fat is in Sliced California almonds?

Sliced California almonds contains 49.1 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Sliced California almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV), iron (20% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced California almonds?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 19, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2424093. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0034952148602. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.