Sliced Apples & Yogurt Fruit Dip
Packaged product Fruits Dippin'stix
Sliced Apples & Yogurt Fruit Dip contains 115 kcal per 100 g. A serving, 2.75 onz, 78 g (78 g) provides about 90 kcal.
Roughly 91% of its calories come from carbohydrates, with 5% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,626 products.
100 g provides 120% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0.64 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 23.1 g | |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 108 mg | 120% |
| Calcium L | 26 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 91%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for fruits (median 1.8 g)
- Fiber1.3 gin the lowest quarter of fruits (median 2.1 g)
- Sugars23.1 gin the top quarter of fruits (median 2.4 g)
- Fat0.64 gin the top quarter of fruits (median 0 g)
- Sodium58 mgabove the median for fruits (median 29 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 26.9 g | 26.9 g |
| Fat | 0.64 g | 0.64 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 23.1 g | 23.1 g |
| Sodium | 58 mg | 58 mg |
Product details
- Brand
- Dippin'stix
- Barcode
- 0649632000820
- Label serving
- 2.75 ONZ (78 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples with calcium ascorbate, citric acid and calcium chloride. yogurt fruit dip: sugar, water, dextrose, corn syrup, nonfat yogurt (cultured nonfat milk), butter (cream, salt), food starch - modified (corn), glycerin, contains 2% or less of natural flavors, titanium dioxide (color), salt, lactic acid, natural & artificial flavor, xanthan gum, potassium sorbate (preservative), sodium benzoate (preservative), mono & diglyceride (vegetable).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| baby CARROTS & RANCH Dippin' Stix | 115 | 1.3 g | 12.8 g | 7.7 g |
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| Roasted Garlic & Rosemary Potatoes Main St Bistro | 114 | 2.1 g | 17.1 g | 4.3 g |
| Idaho Potatoes Eagle Eye Produce Inc. | 114 | 1.9 g | 18.1 g | 3.8 g |
| Breakfast Idaho Potatoes Eagle Eye Produce Inc. | 114 | 1.9 g | 18.1 g | 3.8 g |
| Steakhouse Idaho Potatoes With Real Butter & Spices Diced Blends | 114 | 1.9 g | 21.9 g | 2.9 g |
| Red Idaho Potatoes Eagle Eye Produce Inc. | 114 | 1.9 g | 18.1 g | 3.8 g |
| Nance in syrup La Fe | 113 | 0.67 g | 24 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Apples & Yogurt Fruit Dip?
100 g of Sliced Apples & Yogurt Fruit Dip has 115 kcal. Serving, 2.75 onz, 78 g (78 g): about 90 kcal.
How much protein is in Sliced Apples & Yogurt Fruit Dip?
Sliced Apples & Yogurt Fruit Dip contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 2.75 onz, 78 g (78 g). About 4% of its calories come from protein. Compared with other fruits, that is below the median (median 1.8 g).
How many carbs are in Sliced Apples & Yogurt Fruit Dip?
Sliced Apples & Yogurt Fruit Dip has 26.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 23.1 g of sugars.
How much fat is in Sliced Apples & Yogurt Fruit Dip?
Sliced Apples & Yogurt Fruit Dip contains 0.64 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sliced Apples & Yogurt Fruit Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (120% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Apples & Yogurt Fruit Dip?
100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2081106. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0649632000820. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.