Skyr vanilla

Packaged product Other Foods Isey

Skyr vanilla contains 57 kcal per 100 g. A serving, 1 pot, 170 g (170 g) provides about 97 kcal.

Roughly 71% of its calories come from protein, with 26% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Skyr vanilla by Isey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
10 gprotein
3.7 gcarbohydrates
0.18 gfat
97kcal in serving, 1 pot, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0.18 g 0.2%
Saturated fat L 0.12 g 0.6%
Sodium L 36 mg 2%
Total carbohydrates L 3.7 g 1%
Dietary fiber not reported
Total sugars L 3.3 g
Protein L 10 g 20%
Calcium L 95 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 26%Fat: 3%57kcal / 100 g
  • Protein 71%
  • Carbohydrates 26%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%

Nutritional insights

  • Protein10 gabove the median for other foods (median 6.9 g)
  • Sugars3.3 gbelow the median for other foods (median 3.5 g)
  • Fat0.18 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0.12 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium36 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal57 kcal
Protein 9.8 g10 g
Carbohydrates 4 g3.7 g
Fat 0.2 g0.18 g
Fiber n/an/a
Sugars 4 g3.3 g
Sodium 36 mg36 mg

Product details

Brand
Isey
Barcode
9421906640113
Label serving
1 pot (170 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr vanilla?

100 g of Skyr vanilla has 57 kcal. Serving, 1 pot, 170 g (170 g): about 97 kcal.

Is Skyr vanilla high in protein?

Skyr vanilla contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 17 g in serving, 1 pot, 170 g (170 g). About 71% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Skyr vanilla?

Skyr vanilla has 3.7 g of total carbohydrates per 100 g, including 3.3 g of sugars.

How much fat is in Skyr vanilla?

Skyr vanilla contains 0.18 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

How much sodium is in Skyr vanilla?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2183176. License: CC0 1.0 (U.S. public domain). Source record dated September 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 9421906640113. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.