skittles

Packaged product Other Foods Wrigley

Skittles contains 394 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 130 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

skittles by Wrigley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
0 gprotein
90.9 gcarbohydrates
4.6 gfat
130kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 4.6 g 6%
Saturated fat L 4.6 g 23%
Sodium L 15 mg 0.7%
Total carbohydrates L 90.9 g 33%
Dietary fiber not reported
Total sugars L 75.8 g
Added sugars L 75.8 g 152%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 90%Fat: 10%394kcal / 100 g
  • Carbohydrates 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7 g)
  • Sugars75.8 gin the top quarter of other foods (median 3.4 g)
  • Fat4.6 gbelow the median for other foods (median 6.5 g)
  • Saturated fat4.6 gabove the median for other foods (median 1.9 g)
  • Sodium15 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 0 g0 g
Carbohydrates 90.9 g90.9 g
Fat 4.5 g4.6 g
Fiber n/an/a
Sugars 75.8 g75.8 g
Sodium 15.2 mg15 mg

Product details

Brand
Wrigley
Barcode
0022000294661
Quantity
7.2 oz
Label serving
2 tbsp (33 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, corn syrup, hydrogenated palm kernel oil, less than 2% of: citric acid, tapioca dextrin, modified corn starch, natural and artificial flavors, colors (red 40 lake, yellow 5 lake, blue 2 lake, titanium dioxide, red 40, yellow 5, blue 1, yellow 6), carnauba wax

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in skittles?

100 g of skittles has 394 kcal. Serving, 2 tbsp, 33 g (33 g): about 130 kcal.

How much protein is in skittles?

Skittles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in skittles?

Skittles has 90.9 g of total carbohydrates per 100 g, including 75.8 g of sugars.

How much fat is in skittles?

Skittles contains 4.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in skittles?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 8, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675179. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0022000294661. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.