Skirt Steak

Packaged product Beverages Aldi

Skirt Steak contains 161 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 180 kcal.

Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
21.4 gprotein
0 gcarbohydrates
8.9 gfat
180kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 62.5 mg 21%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 21.4 g 43%
Potassium L 268 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Fat: 48%161kcal / 100 g
  • Protein 52%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%

Nutritional insights

  • Protein21.4 gin the top quarter of beverages (median 0.6 g)
  • Fat8.9 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat3.1 gin the top quarter of beverages (median 0.1 g)
  • Sodium67 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0200222317713
Label serving
1 portion (112 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium angus beef flank steak Trader joes 161 21.4 g 0 g 8 g
Skirt Steak Good & Gather 161 21.4 g 0 g 8.9 g
Aldi Grass Fed Beef Skirt Steak Aldi 161 21.4 g 0 g 8.9 g
Black Angus Beef Top Round Steak Boneless Aldi 161 22.3 g 0 g 8 g
Cubed Steak Aldi 161 18.8 g 0 g 8.9 g
Raw Beef Flank Steak Food Lion 161 21.4 g 0 g 8 g
Skirt Steak Beef From Aldi 161 21.4 g 0 g 8 g
black angus beef top round steak aldi 161 22.3 g 0 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skirt Steak?

100 g of Skirt Steak has 161 kcal. Serving, 1 portion, 112 g (112 g): about 180 kcal.

Is Skirt Steak high in protein?

Skirt Steak contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24 g in serving, 1 portion, 112 g (112 g). About 52% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Skirt Steak?

Skirt Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skirt Steak?

Skirt Steak contains 8.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Skirt Steak?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200222317713. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.