Skippy creamy

Packaged product Dairy and Eggs Skippy

Skippy creamy contains 594 kcal per 100 g.

Roughly 73% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (604 kcal per 100 g).

100 g provides 63% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Skippy creamy by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
21.9 gprotein
18.8 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 50 g 64%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 469 mg 20%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 6.2 g 22%
Total sugars L 9.4 g
Added sugars L 6.2 g 12%
Protein L 21.9 g 44%
Vitamin D L 0 µg0%
Niacin (B3) L 10 mg63%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Potassium L 281 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 12%Fat: 73%594kcal / 100 g
  • Protein 14%
  • Carbohydrates 12%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)63%Iron7%Potassium6%Vitamin D0%Calcium0%

Nutritional insights

  • Protein21.9 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fiber6.2 gin the lowest quarter of dairy and eggs (median 6.9 g)
  • Sugars9.4 gin the top quarter of dairy and eggs (median 6.3 g)
  • Fat50 gabove the median for dairy and eggs (median 49.2 g)
  • Saturated fat9.4 gabove the median for dairy and eggs (median 7.9 g)
  • Sodium469 mgin the top quarter of dairy and eggs (median 212 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin E L5 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 594 kcal594 kcal
Protein 21.9 g21.9 g
Carbohydrates 18.8 g18.8 g
Fat 50 g50 g
Fiber 6.3 g6.2 g
Sugars 9.4 g9.4 g
Sodium 469 mg469 mg

Product details

Brand
Skippy
Barcode
0037600186889
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amount per serving Calories 190 % Dally Value* Total Fat 16g 21% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 0mg Sodium 150mg Total Carbohydrate 6g Dietary Fiber 2g 0% 7% 2% 7% Total Sugars 3g Includes 2g Added Sugars Potein 7g 4% 7% Vitamin D 0mcg 0% • Calcium Omg 0% Iron 04mg 2% • Potassium 90mg 2% Vitamin E 15mg 10% • Niacin 32mg 20% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED DIL) TO PREVENT SEPARATION, SALT CONTAINS: PEANUTS Distributed by: Hormel Foods Sales, 1 Hormel Pláce, Austin, MN 55912 © Hormel Foods, LLC Skippy Foods 1-866-475-4779 GLUTEN FREE GOOD SOURCE OF VITAMIN E 9000870600 For Ni

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
organic creamy peanut butter Whole Foods 594 25 g 21.9 g 50 g
Creamy Peanut Butter, Creamy Peanut Food lion 594 21.9 g 21.9 g 46.9 g
Natural Creamy Peanut Butter SKIPPY 594 21.9 g 18.8 g 50 g
Beurre de cacahuaètes Leader Price 594 24.7 g 12.2 g 47.3 g
Smooth Unsalted Peanut Butter Teddie 594 25 g 21.9 g 50 g
Creamy Peanut Butter WinCo Foods 594 21.9 g 25 g 46.9 g
Creamy Dark Roast Peanut Butter Private Selection 594 25 g 21.9 g 50 g
creamy peanut butter Signature SELECT 594 25 g 21.9 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skippy creamy?

100 g of Skippy creamy has 594 kcal.

Is Skippy creamy high in protein?

Skippy creamy contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Skippy creamy?

Skippy creamy has 18.8 g of total carbohydrates per 100 g, including 6.2 g of fiber and 9.4 g of sugars.

How much fat is in Skippy creamy?

Skippy creamy contains 50 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Skippy creamy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (63% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skippy creamy?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037600186889. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2631555. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.