Skipjack tuna & smoky Corn
Packaged product Fish and Seafood Pure
Skipjack tuna & smoky Corn contains 205 kcal per 100 g. A serving, 1 container, 242 g (242 g) provides about 495 kcal.
Roughly 66% of its calories come from carbohydrates, with 17% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 33.2 g | 12% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.5 g | |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 66%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber1.6 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.5 gabove the median for fish and seafood (median 0.3 g)
- Fat3.7 gbelow the median for fish and seafood (median 7.3 g)
- Sodium155 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pure
- Barcode
- 5056853900429
- Label serving
- 1 container (242 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Portion Fresh Aldi | 205 | 20.5 g | 0 g | 13.4 g |
| Grilled Atlantic Salmon Sprouts | 205 | 20.5 g | 0 g | 13.4 g |
| Skin-on Salmon Wellsley Farms | 205 | 20.5 g | 0 g | 13.4 g |
| Atlantic Salmon Portion FRESH FROM ALDI | 205 | 20.5 g | 0 g | 13.4 g |
| Grilled Atlantic Salmon Sprouts Farmers Market | 205 | 20.5 g | 0 g | 13.4 g |
| Atlantic Salmon Portion Aldi | 205 | 20.5 g | 0 g | 13.4 g |
| Grilled Atlantic Salmon Sprouts | 205 | 20.5 g | 0 g | 13.4 g |
| Light meat chunk tuna with veg oil Pick n pay | 205 | 23.9 g | 2.5 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skipjack tuna & smoky Corn?
100 g of Skipjack tuna & smoky Corn has 205 kcal. Serving, 1 container, 242 g (242 g): about 495 kcal.
How much protein is in Skipjack tuna & smoky Corn?
Skipjack tuna & smoky Corn contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 20.7 g in serving, 1 container, 242 g (242 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Skipjack tuna & smoky Corn?
Skipjack tuna & smoky Corn has 33.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skipjack tuna & smoky Corn?
Skipjack tuna & smoky Corn contains 3.7 g of fat per 100 g.
How much sodium is in Skipjack tuna & smoky Corn?
100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056853900429. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.