Single Cream

Packaged product Dairy and Eggs Creamfields

Single Cream contains 194 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 194 kcal.

Roughly 89% of its calories come from fat, with 7% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Single Cream by Creamfields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
3.3 gprotein
2.2 gcarbohydrates
19.1 gfat
194kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 19.1 g 24%
Saturated fat L 12.2 g 61%
Sodium L 39 mg 2%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber not reported
Total sugars L 2.2 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 5%Fat: 89%194kcal / 100 g
  • Protein 7%
  • Carbohydrates 5%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for dairy and eggs (median 2.4 g)
  • Sugars2.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat19.1 gbelow the median for dairy and eggs (median 21 g)
  • Saturated fat12.2 gbelow the median for dairy and eggs (median 14.6 g)
  • Sodium39 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Creamfields
Barcode
5057967216031
Label serving
1 portion (100 ml)
Category
Creams
Packaging
en:pp-pot
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nata ligera para cocinar Spar 194 2.5 g 5.5 g 18 g
British single cream Marks & Spencers 194 3.3 g 22 g 19.1 g
Single cream Morrisons 194 3.3 g 2.2 g 19.1 g
British single fresh cream Aldi 194 3.3 g 2.2 g 19.1 g
Nata para cocinar Puleva 194 2.5 g 5.5 g 18 g
Nata para cocinar RAM 194 2.5 g 5.5 g 18 g
Krema Sütaş 194 1.8 g 6.1 g 18 g
Nata Cocina CENTROS COMERCIALES CARREFOUR S.A. 194 2.5 g 5.5 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Single Cream?

100 g of Single Cream has 194 kcal. Serving, 1 portion, 100 ml (100 g): about 194 kcal.

How much protein is in Single Cream?

Single Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 100 ml (100 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2.4 g).

How many carbs are in Single Cream?

Single Cream has 2.2 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Single Cream?

Single Cream contains 19.1 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).

How much sodium is in Single Cream?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057967216031. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.