Simply Mint

Packaged product Other Foods Aunt Sarah's

Simply Mint contains 556 kcal per 100 g. A serving, 0.5 bar, 36 g (36 g) provides about 200 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 12% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Simply Mint by Aunt Sarah's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
5.6 gprotein
55.6 gcarbohydrates
33.3 gfat
200kcal in serving, 0.5 bar, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 33.3 g 43%
Saturated fat L 27.8 g 139%
Trans fat L 0.28 g
Cholesterol L 0 mg 0%
Sodium L 69.4 mg 3%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 0 g 0%
Total sugars L 52.8 g
Protein L 5.6 g 11%
Calcium L 139 mg11%
Iron L 2.1 mg12%
Potassium L 55.6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%556kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium11%Potassium1%

Nutritional insights

  • Protein5.6 gbelow the median for other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars52.8 gin the top quarter of other foods (median 3.4 g)
  • Fat33.3 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat27.8 gin the top quarter of other foods (median 1.9 g)
  • Sodium69.4 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aunt Sarah's
Barcode
0059817000109
Label serving
0.5 bar (36 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Simply Mint?

100 g of Simply Mint has 556 kcal. Serving, 0.5 bar, 36 g (36 g): about 200 kcal.

How much protein is in Simply Mint?

Simply Mint contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 0.5 bar, 36 g (36 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Simply Mint?

Simply Mint has 55.6 g of total carbohydrates per 100 g, including 0 g of fiber and 52.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Simply Mint?

Simply Mint contains 33.3 g of fat per 100 g, of which 27.8 g is saturated (139% of the Daily Value).

What vitamins and minerals does Simply Mint contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Simply Mint?

100 g contains 69.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059817000109. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.