Silks Madras Sauce and Spice Cap

Packaged product Meals and Dishes Aldi

Silks Madras Sauce and Spice Cap contains 93 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 93 kcal.

Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Silks Madras Sauce and Spice Cap by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
1.8 gprotein
9.5 gcarbohydrates
4.8 gfat
93kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 9.5 g 3%
Dietary fiber L 3.7 g 13%
Total sugars L 6.5 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 43%Fat: 49%93kcal / 100 g
  • Protein 8%
  • Carbohydrates 43%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber3.7 gin the top quarter of meals and dishes (median 1.7 g)
  • Sugars6.5 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat4.8 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat0.5 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
25203202
Quantity
360g
Label serving
1 portion (100 g)
Category
Indian Food
Packaging
en:glass-jar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Madras Sauce(97%) (Water, Onion(20%),Vagetable Oil, Tomato Paste, Gartic Puree, Ginger Puree, Sugar, Garam Masala Thickener (1442), Cumin, Turmeric, Chilli Flake (0.6%),Lemon Juice Concentrate, Salt, Coriander, Fenugreek, Acidity Regutator (330), White Pepper), Spice Cap (3%) Contains Colour (100), Anticaking Agent (551 )]. MAY BE PRESENT: PEANUTS, TREE NUTS, MILK, SESAME, FISH, GLUTEN Cereals & SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSugarSalt

Frequently asked questions

How many calories are in Silks Madras Sauce and Spice Cap?

100 g of Silks Madras Sauce and Spice Cap has 93 kcal. Serving, 1 portion, 100 g (100 g): about 93 kcal.

How much protein is in Silks Madras Sauce and Spice Cap?

Silks Madras Sauce and Spice Cap contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Silks Madras Sauce and Spice Cap?

Silks Madras Sauce and Spice Cap has 9.5 g of total carbohydrates per 100 g, including 3.7 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Silks Madras Sauce and Spice Cap?

Silks Madras Sauce and Spice Cap contains 4.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25203202. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.