Silk Peach Coconut Milk Yoghurt
Packaged product Dairy and Eggs Silk
Silk Peach Coconut Milk Yoghurt contains 87 kcal per 100 g. A serving, 0.5 tasse, 115 g (115 g) provides about 100 kcal.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 30.4 mg | 1% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.1 g | |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0.87 µg | 4% |
| Vitamin E L | 0 mg | 0% |
| Calcium L | 109 mg | 8% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 26.1 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.7 gabove the median for dairy and eggs (median 0.6 g)
- Sugars6.1 gabove the median for dairy and eggs (median 3.9 g)
- Fat3.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium30.4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 0056800959796
- Label serving
- 0.5 tasse (115 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Probiotic Yogurt PC | 87 | 3.5 g | 13.9 g | 1.7 g |
| Greek Yogurt Vanilla western family | 87 | 8.7 g | 9.6 g | 1.7 g |
| Fibre+ Yogurt Activia | 87 | 5.2 g | 10.4 g | 3 g |
| Iogo Creamy Yoghurt iögo | 87 | 3.5 g | 15.7 g | 1.3 g |
| Prebiotic Yogurt President’s Choice | 87 | 3.5 g | 13.9 g | 1.7 g |
| Cream Style Corn GARDEN PATCH | 87 | 1.4 g | 18.8 g | 0.36 g |
| 5.0. Protein Milk Westacre | 87 | 5 g | 7.6 g | 4 g |
| Comfort lactose free yoghurt Parmalat | 87 | 4.1 g | 11 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silk Peach Coconut Milk Yoghurt?
100 g of Silk Peach Coconut Milk Yoghurt has 87 kcal. Serving, 0.5 tasse, 115 g (115 g): about 100 kcal.
How much protein is in Silk Peach Coconut Milk Yoghurt?
Silk Peach Coconut Milk Yoghurt contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 tasse, 115 g (115 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Silk Peach Coconut Milk Yoghurt?
Silk Peach Coconut Milk Yoghurt has 11.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silk Peach Coconut Milk Yoghurt?
Silk Peach Coconut Milk Yoghurt contains 3.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Silk Peach Coconut Milk Yoghurt?
100 g contains 30.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056800959796. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.