Signature Chocolate

Packaged product Sweets and Desserts Starbucks

Signature Chocolate contains 391 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Signature Chocolate by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
8.6 gprotein
62.3 gcarbohydrates
8.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 8.9 g 11%
Saturated fat L 4.6 g 23%
Sodium L 26.4 mg 1%
Total carbohydrates L 62.3 g 23%
Dietary fiber L 12.4 g 44%
Total sugars L 57.2 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 69%Fat: 22%391kcal / 100 g
  • Protein 9%
  • Carbohydrates 69%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gin the top quarter of sweets and desserts (median 5.1 g)
  • Fiber12.4 gin the top quarter of sweets and desserts (median 6 g)
  • Sugars57.2 gbelow the median for sweets and desserts (median 59 g)
  • Fat8.9 gin the top quarter of sweets and desserts (median 3.1 g)
  • Saturated fat4.6 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sodium26.4 mgin the lowest quarter of sweets and desserts (median 56 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
7613287653192
Quantity
330 g
Category
Instant chocolate powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate powder 88% (sugar, cocoa powder¹ 32%) fat reduced cocoa powder¹ (10%) , emulsifier (soy lecithin), flavour, contains soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Chocolat poudre petit déjeuner La Fabrique des Pyrénées 391 8.8 g 55 g 16 g
Nestlé Feinste Heiße Schokolade Nestlé 391 7.6 g 68.4 g 7.6 g
Boisson au Cacao Lactée Instantanée San-Rivo 391 8.3 g 81 g 3.3 g
Vanilla Flavoured Chocolate Powder Monbana 391 6.5 g 68 g 7.9 g
Ovaltine Sleep calming choc Ovaltine 392 12 g 71 g 3.3 g
Nova nova 392 5 g 87.3 g 2 g
Signature Chocolate Starbucks 392 0.17 g 57.2 g 8.9 g
Starbucks signature chocolate Nestlé 392 8.6 g 62.3 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Signature Chocolate?

100 g of Signature Chocolate has 391 kcal.

How much protein is in Signature Chocolate?

Signature Chocolate contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.1 g).

How many carbs are in Signature Chocolate?

Signature Chocolate has 62.3 g of total carbohydrates per 100 g, including 12.4 g of fiber and 57.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Signature Chocolate?

Signature Chocolate contains 8.9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Signature Chocolate?

100 g contains 26.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287653192. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.