Siggi’s straciatella
Packaged product Dairy and Eggs Siggi’s
Siggi’s straciatella contains 103 kcal per 100 g. A serving, 140.0 g (140 g) provides about 144 kcal.
Roughly 37% of its calories come from carbohydrates, with 36% from protein and 27% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2.1 g | 10% |
| Sodium L | 39.4 mg | 2% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 37%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars9 gbelow the median for dairy and eggs (median 10.3 g)
- Fat3.1 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 1.6 g)
- Sodium39.4 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasteurized milk with 2.2% fat (87.8%), cane sugar (5.9%), chocolate chips (cocoa mass, cocoa butter, sugar) (1.5%), modified starch, vanilla extract, natural flavor, concentrated lemon juice, lactic ferments (MILK)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Nature Yogurt Silk | 103 | 3.4 g | 6.3 g | 8.6 g |
| Yogourt fermier au bleuets Ferme Vallée verte | 103 | 4.6 g | 11.4 g | 4 g |
| Activia fraise Delice | 103 | 3.2 g | 16.3 g | 2.8 g |
| Organic whole milk yogurt from haymilk TSG in a jar - 150g - Strawberry Yogurt | 103 | 3.1 g | 14.2 g | 3.5 g |
| Yogurt di montagna, Albicocca Agroval SA | 103 | 4 g | 13.4 g | 3.4 g |
| Fruits Muesli et Noix JIBAL | 103 | 3 g | 16.5 g | 3 g |
| les tartes danone | 103 | 3.2 g | 16.6 g | 2.7 g |
| Whole Milk Yoghurt 'Alpen' in a jar - 150g - Honey Yogurt | 103 | 3.4 g | 13 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Siggi’s straciatella?
100 g of Siggi’s straciatella has 103 kcal. Serving, 140.0 g (140 g): about 144 kcal.
How much protein is in Siggi’s straciatella?
Siggi’s straciatella contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 12.9 g in serving, 140.0 g (140 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in Siggi’s straciatella?
Siggi’s straciatella has 9.6 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Siggi’s straciatella?
Siggi’s straciatella contains 3.1 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Siggi’s straciatella?
100 g contains 39.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0757327888926. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.