Shrimp Wontons
Packaged product Fish and Seafood Aldi
Shrimp Wontons contains 83 kcal per 100 g. A serving, 1 bowl, 254 g (254 g) provides about 210 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.7 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 543 mg | 24% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0.039 µg | 0.2% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.55 mg | 3% |
| Potassium L | 78.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 67%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber0.79 gabove the median for fish and seafood (median 0 g)
- Sugars2.4 gin the top quarter of fish and seafood (median 0.2 g)
- Fat1.6 gin the lowest quarter of fish and seafood (median 7.2 g)
- Sodium543 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069365942178
- Label serving
- 1 bowl (254 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili & Lime Shrimp Skewers Irresistible | 83 | 13.5 g | 6.8 g | 0.3 g |
| Salmon Deluxe SNOWFOX | 83 | 3.2 g | 13.4 g | 1.9 g |
| Fish Fingers ALDI | 83 | 5.7 g | 7.5 g | 3.5 g |
| Jumbo Lump Crab Meat Lindy’s | 82 | 17.6 g | 0 g | 0.59 g |
| Snow Crab Cluster Robisea | 82 | 18.8 g | 0 g | 0.59 g |
| Cooked Shrimp Aqua Gem | 82 | 14.1 g | 2.4 g | 1.8 g |
| white shrimp costar | 82 | 16.5 g | 0 g | 1.8 g |
| Cooked Shrimp Aqua Gems | 82 | 14.1 g | 2.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Wontons?
100 g of Shrimp Wontons has 83 kcal. Serving, 1 bowl, 254 g (254 g): about 210 kcal.
How much protein is in Shrimp Wontons?
Shrimp Wontons contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 bowl, 254 g (254 g). About 15% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Shrimp Wontons?
Shrimp Wontons has 13.8 g of total carbohydrates per 100 g, including 0.79 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Wontons?
Shrimp Wontons contains 1.6 g of fat per 100 g.
How much sodium is in Shrimp Wontons?
100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365942178. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.