Shrimp With Sauce
Packaged product Soups and Sauces Shrimp King
Shrimp With Sauce contains 118 kcal per 100 g. A serving, 11 shrimp, 85.048 g (85.1 g) provides about 100 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 76.4 mg | 25% |
| Sodium L | 929 mg | 40% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.9 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 50%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars12.9 gin the top quarter of soups and sauces (median 3.6 g)
- Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium929 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shrimp King
- Barcode
- 0850008378287
- Quantity
- 10 oz
- Label serving
- 11 shrimp (85.048 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp with Cocktail Sauce Member’s Mark | 118 | 28.2 g | 0 g | 0 g |
| Shrimp With Cocktail Sauce And Lemon Members Mark | 118 | 28.2 g | 0 g | 0 g |
| Cocktail Shrimp with Sauce Haven Foods | 118 | 21.2 g | 8.2 g | 0.59 g |
| Chicken Abe Sweetcorn Mug Of Soup Culleys | 118 | 1.4 g | 21.1 g | 2.8 g |
| Spinach and ricotta tortellini with roasted vegetables in creamy red garlic sauce My Fitness Kitchn | 118 | 12.4 g | 13.1 g | 1.7 g |
| Kashmiri Butter Chicken Simmer Sauce Taylor's | 118 | 1.2 g | 12.3 g | 7.6 g |
| Kansas City Sweet BB Sauce Three Little Pigs | 118 | 0 g | 26.5 g | 0 g |
| General Tso’s Asian Sauce Burmans | 118 | 0 g | 29.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp With Sauce?
100 g of Shrimp With Sauce has 118 kcal. Serving, 11 shrimp, 85.048 g (85.1 g): about 100 kcal.
Is Shrimp With Sauce high in protein?
Shrimp With Sauce contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 11 shrimp, 85.048 g (85.1 g). About 42% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Shrimp With Sauce?
Shrimp With Sauce has 15.3 g of total carbohydrates per 100 g, including 0 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp With Sauce?
Shrimp With Sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Shrimp With Sauce?
100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850008378287. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.