Shrimp

Packaged product Fish and Seafood Weis

Shrimp contains 82 kcal per 100 g. A serving, 133.2 g (133 g) provides about 109 kcal.

Roughly 50% of its calories come from protein, with 46% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
10.4 gprotein
9.7 gcarbohydrates
0.37 gfat
109kcal in serving, 133.2 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0.37 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 90 mg 30%
Sodium L 575 mg 25%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 8.2 g
Protein L 10.4 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 45 mg3%
Iron L 0.27 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 46%Fat: 4%82kcal / 100 g
  • Protein 50%
  • Carbohydrates 46%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10.4 gbelow the median for fish and seafood (median 17.6 g)
  • Fiber0.7 gabove the median for fish and seafood (median 0 g)
  • Sugars8.2 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat0.37 gin the lowest quarter of fish and seafood (median 7.2 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium575 mgabove the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L75 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 63 kcal82 kcal
Protein 7.8 g10.4 g
Carbohydrates 7.3 g9.7 g
Fat 0.28 g0.37 g
Fiber 0.53 g0.7 g
Sugars 6.2 g8.2 g
Sodium 0.43 mg575 mg

Product details

Brand
Weis
Barcode
0041497043477
Quantity
134 g
Label serving
133.2 g
Category
Fish and Seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SHRIMP, SALT, SODIUM TRIPHOSPHATE. COCKTAIL SAUCE: WATER, HERB (HORSERADISH), TOMATO, FRUCTOSE SYRUP, SUGAR, SALT, STARCH (E1442-TAPIOCA), FOOD ACID (E260, E330), ANTIOXIDANT (E316, E307), VEGETABLE OIL (SOYBEAN), FLAVORING (NATURAL, ARTIFICIAL), COLORING (5120), PRESERVATIVE (E211, E202, E223), THICKNING AGENTS (E451), SEQUESTRANT (E385), HERB EXTRACT (ROSEMARY).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoSugar

Similar products

FoodCaloriesProteinCarbsFat
Seafood Blend Trader Joe's 82 16.4 g 1.8 g 0.91 g
Shrimp Paste Kim Son 82 13.6 g 4.6 g 1 g
Fully Cooked & Deveined Crawfish Tailmeat ACADIA CRAWFISH CO 82 17.6 g 0 g 1.2 g
Cleaned & Tail-On Large Cooked Shrimp SHOPRITE 82 17.6 g 0 g 0 g
Blue Snimming Crab MARAZZURE 82 18.2 g 0 g n/a
Tail Off, Peeled, Deveined Cooked Shrimp AQUA GEMS 82 14.1 g 2.4 g 1.8 g
Tail Off, Peeled, Deveined Cooked Shrimp AQUA GEMS 82 14.1 g 2.4 g 1.8 g
Alaska Pollock With Mediterranean Stuffing, Mediterranean Stuffing SUPERIOR SELECT 82 11.2 g n/a 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp?

100 g of Shrimp has 82 kcal. Serving, 133.2 g (133 g): about 109 kcal.

Is Shrimp high in protein?

Shrimp contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 13.9 g in serving, 133.2 g (133 g). About 50% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).

How many carbs are in Shrimp?

Shrimp has 9.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8.2 g of sugars.

How much fat is in Shrimp?

Shrimp contains 0.37 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Shrimp?

100 g contains 575 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021858. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041497043477. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.