Shrimp Stir-Fry
Packaged product Meals and Dishes Sprouts
Shrimp Stir-Fry contains 39 kcal per 100 g. A serving, 1 cup, 155 g (155 g) provides about 60 kcal.
Roughly 62% of its calories come from protein, with 38% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 25.8 mg | 9% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40.6 mg | 3% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.7 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
- Fat0 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium174 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 00038089
- Label serving
- 1 cup (155 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tasty Balanced Meal Raspberry & White Choc SlimFast | 39 | 1.4 g | 11 g | 79 g |
| Deluxe Stir-Fry Great Value | 39 | 2.2 g | 8.9 g | 0 g |
| Sauce Pizza Carrefour | 39 | 1.3 g | 6.7 g | 0.5 g |
| Taco, Sauce Mild, 235 Grammes, Marque Old El Paso Old el paso | 39 | 1 g | 8.6 g | 0.1 g |
| Sandwichgurken Metro Chef | 39 | 0.4 g | 8.9 g | 0.1 g |
| Sauce pizza Bio Louis Martin | 39 | 1.5 g | 5.8 g | 0.5 g |
| Pizza Sauce Anglamark | 39 | 1.2 g | 7.4 g | 0.2 g |
| Pizza Sauce Wegmans | 39 | 1.6 g | 8.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Stir-Fry?
100 g of Shrimp Stir-Fry has 39 kcal. Serving, 1 cup, 155 g (155 g): about 60 kcal.
How much protein is in Shrimp Stir-Fry?
Shrimp Stir-Fry contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 1 cup, 155 g (155 g). About 62% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Shrimp Stir-Fry?
Shrimp Stir-Fry has 3.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Stir-Fry?
Shrimp Stir-Fry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Shrimp Stir-Fry?
100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00038089. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.