Shrimp, spring rolls
Packaged product Fish and Seafood Coast to coast kitchen
Shrimp, spring rolls contains 188 kcal per 100 g. A serving, 85 g (85 g) provides about 160 kcal.
Roughly 45% of its calories come from fat, with 35% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 84 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 71.8 mg | 6% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 92.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 35%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of fish and seafood (median 15 g)
- Fat9.4 gin the top quarter of fish and seafood (median 0.9 g)
- Saturated fat2.9 gin the top quarter of fish and seafood (median 0.29 g)
- Sodium235 mgbelow the median for fish and seafood (median 280 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coast to coast kitchen
- Barcode
- 0850064637045
- Quantity
- 8.0 oz
- Label serving
- 85 g
- Category
- Frozen shrimps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, cream cheese, corn, Parmesan cheese blend, red pepper, onions, scallions, cilantro, salt, black pepper, cayenne pepper, xanthan gum, enriched flour, water, soybean oil, baking soda. Fried in soybean oil. Contains: milk, shellfish, soy, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Shrimp Shrimpy | 208 | 11.4 g | 17.6 g | 7.8 g |
| Breaded Butterfly Shrimp Danah | 208 | 11.4 g | 17.6 g | 7.2 g |
| Crispy Golden Appetizer Trio ROYAL ASIA | 160 | 4.6 g | 29.2 g | 6.2 g |
| Deli light and crispy prawns salt and pepper Birds Eye | 223 | 10.4 g | 21.3 g | 10.6 g |
| Crevetten Migros | 114 | 15 g | 1 g | 5 g |
| Garnelenpfanne Rewe Beste Wahl | 104 | 9.4 g | 1.9 g | 6.4 g |
| Crevettes entières crues Eco+ | 101 | 21.8 g | 0 g | 1.5 g |
| Crevettes entières crues Carrefour BIO | 100 | 22 g | 0.5 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp, spring rolls?
100 g of Shrimp, spring rolls has 188 kcal. Serving, 85 g (85 g): about 160 kcal.
How much protein is in Shrimp, spring rolls?
Shrimp, spring rolls contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 85 g (85 g). About 20% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15 g).
How many carbs are in Shrimp, spring rolls?
Shrimp, spring rolls has 16.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp, spring rolls?
Shrimp, spring rolls contains 9.4 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Shrimp, spring rolls?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850064637045. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.