Shrimp & seafood sauce

Packaged product Soups and Sauces Hoffman House

Shrimp & seafood sauce contains 188 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 113 kcal.

Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 43% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shrimp & seafood sauce by Hoffman House, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
1.7 gprotein
33.3 gcarbohydrates
6.5 gfat
113kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.72 g 4%
Sodium L 652 mg 28%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 1.4 g 5%
Total sugars L 27.5 g
Added sugars L 23.2 g 46%
Protein L 1.7 g 3%
Calcium L 33.3 mg3%
Iron L 7.7 mg43%
Potassium L 329 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 67%Fat: 30%188kcal / 100 g
  • Protein 3%
  • Carbohydrates 67%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron43%Potassium7%Calcium3%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Sugars27.5 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat6.5 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.72 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium652 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 183 kcal188 kcal
Protein 1.7 gn/a
Carbohydrates 36.7 g33.3 g
Fat 4.2 g6.5 g
Fiber 1.7 g1.4 g
Sugars 30 g27.5 g
Sodium 667 mg652 mg

Product details

Brand
Hoffman House
Barcode
0860004152002
Label serving
0.25 cup (60 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp & seafood sauce?

100 g of Shrimp & seafood sauce has 188 kcal. Serving, 0.25 cup, 60 g (60 g): about 113 kcal.

How much protein is in Shrimp & seafood sauce?

Shrimp & seafood sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Shrimp & seafood sauce?

Shrimp & seafood sauce has 33.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 27.5 g of sugars.

How much fat is in Shrimp & seafood sauce?

Shrimp & seafood sauce contains 6.5 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).

What vitamins and minerals does Shrimp & seafood sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp & seafood sauce?

100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2311686. License: CC0 1.0 (U.S. public domain). Source record dated November 23, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0860004152002. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.