Shrimp Scampi

Packaged product Fish and Seafood Tastee Choice

Shrimp Scampi contains 300 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 300 kcal.

Roughly 79% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp Scampi by Tastee Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
8 gprotein
8 gcarbohydrates
26 gfat
300kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 26 g 33%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 890 mg 39%
Total carbohydrates L 8 g 3%
Dietary fiber L 16 g 57%
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Calcium L 40 mg3%
Iron L 1 mg6%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 11%Fat: 79%300kcal / 100 g
  • Protein 11%
  • Carbohydrates 11%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein8 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber16 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1 gabove the median for fish and seafood (median 0.3 g)
  • Fat26 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat2 gabove the median for fish and seafood (median 1.5 g)
  • Sodium890 mgin the top quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tastee Choice
Barcode
0746167221192
Label serving
1 portion (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fish oil Nature’s Bounty 300 0 g 0 g 30 g
Whole Grilled Fish Slices LYY 300 40 g 35 g 0 g
Tuyo (Dried Fish) In Corn Oil (Hot) Zaragoza 300 33.5 g 7.1 g 15.9 g
Sliced Smoked Salmon Belly Thammachart 300 20.8 g 1.7 g 23.3 g
Candied Wild Chinook Salmon Authentic Indigenous Seafood 300 43.3 g 20 g 3.3 g
Citrus Herb Coho Salmon Pier 33 300 17.1 g 0 g 25.7 g
Seasoned Wild Filefish Choripdong 300 66.7 g 6.7 g 1.7 g
Fried Shrimp Katsu Pulmone 300 8.3 g 20 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Scampi?

100 g of Shrimp Scampi has 300 kcal. Serving, 1 portion, 100 g (100 g): about 300 kcal.

How much protein is in Shrimp Scampi?

Shrimp Scampi contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Shrimp Scampi?

Shrimp Scampi has 8 g of total carbohydrates per 100 g, including 16 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Scampi?

Shrimp Scampi contains 26 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Shrimp Scampi?

100 g contains 890 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0746167221192. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.