shrimp scampi
Packaged product Fish and Seafood Scott & Jon’s
Shrimp scampi contains 132 kcal per 100 g. A serving, 1 bowl, 272 g (272 g) provides about 359 kcal.
Roughly 51% of its calories come from carbohydrates, with 28% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.37 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 23.9 mg | 8% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0.37 g | 1% |
| Total sugars L | 1.1 g | |
| Protein L | 7 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Potassium L | 90.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 51%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber0.37 gabove the median for fish and seafood (median 0 g)
- Sugars1.1 gabove the median for fish and seafood (median 0.3 g)
- Fat4 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.37 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium268 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scott & Jon’s
- Barcode
- 0858175003568
- Label serving
- 1 Bowl (272 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna With Tomato & Onion Sirena | 132 | 13.3 g | 4.6 g | 6.4 g |
| White Solid Tuna in Olive Oil California Garden | 132 | 23.9 g | 0.68 g | 2.7 g |
| Salmon Cape Point | 132 | 22.6 g | 0.9 g | 4.7 g |
| Shrimp Lo Mein Noodle Bowl H-E-B Sushiya | 132 | 6 g | 21.6 g | 2.4 g |
| Ahi Tuna Spicy Poke Kirkland Signature | 132 | 20.3 g | 0.88 g | 5.3 g |
| Wild Alaskan Red Sockeye Salmon (Skin On) I&J | 132 | 22.2 g | 0.8 g | 4.7 g |
| Homegirl Salmon Bowl Everytable | 132 | 7.6 g | 10.8 g | 6.9 g |
| Wild Pink Salmon Wild Planet | 132 | 21.6 g | 0 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shrimp scampi?
100 g of shrimp scampi has 132 kcal. Serving, 1 bowl, 272 g (272 g): about 359 kcal.
How much protein is in shrimp scampi?
Shrimp scampi contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 19 g in serving, 1 bowl, 272 g (272 g). About 21% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in shrimp scampi?
Shrimp scampi has 16.5 g of total carbohydrates per 100 g, including 0.37 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in shrimp scampi?
Shrimp scampi contains 4 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).
How much sodium is in shrimp scampi?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858175003568. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.