Shrimp & Scallops

Packaged product Fish and Seafood Great Value

Shrimp & Scallops contains 60 kcal per 100 g. A serving, 0.5 pack, 150 g (150 g) provides about 90 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp & Scallops by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
14 gprotein
0 gcarbohydrates
0.67 gfat
90kcal in serving, 0.5 pack, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0.67 g 0.9%
Saturated fat L 0.27 g 1%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 380 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%60kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for fish and seafood (median 17.6 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat0.67 gin the lowest quarter of fish and seafood (median 7.2 g)
  • Saturated fat0.27 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium380 mgabove the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735260334
Label serving
0.5 pack (150 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Shrimp Assi 60 13.3 g 0 g 0 g
Raw Black Tiger Shrimp 3Fish 60 14 g 0 g 0.3 g
Colossal Cooked Pacific White Shrimp Great Value 60 13 g 0 g 0.5 g
Skoked Salmon Plant Based Biff's 60 1 g 11.8 g 0.3 g
Black Tiger Shrimp Raw Coastal Oasis 60 14 g 0 g 0.5 g
Minced Lobster Wild By Nature 60 12 g 1 g 0.5 g
Cooked Shrimp Gold N Fancy 60 12.9 g 0 g 0.47 g
shrimp Meat Canadian Seafood Safeway 60 13 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp & Scallops?

100 g of Shrimp & Scallops has 60 kcal. Serving, 0.5 pack, 150 g (150 g): about 90 kcal.

Is Shrimp & Scallops high in protein?

Shrimp & Scallops contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 21 g in serving, 0.5 pack, 150 g (150 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).

How many carbs are in Shrimp & Scallops?

Shrimp & Scallops has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp & Scallops?

Shrimp & Scallops contains 0.67 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).

How much sodium is in Shrimp & Scallops?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735260334. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.