Shrimp

Packaged product Fish and Seafood Santa Priscilla

Shrimp contains 53 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 60 kcal.

Roughly 85% of its calories come from protein, with 15% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
11.5 gprotein
0 gcarbohydrates
0.88 gfat
60kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.9 kcal
Total fat L 0.88 g 1%
Saturated fat not reported
Cholesterol L 92.6 mg 31%
Sodium L 503 mg 22%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 11.5 g 23%
Vitamin D L 1.3 µg7%
Calcium L 22 mg2%
Iron L 0.35 mg2%
Potassium L 45 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Fat: 15%53kcal / 100 g
  • Protein 85%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7%Iron2%Calcium2%Potassium1%

Nutritional insights

  • Protein11.5 gbelow the median for fish and seafood (median 17.1 g)
  • Fat0.88 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Sodium503 mgabove the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Santa Priscilla
Barcode
0647283317458
Label serving
1 portion (113.398 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shell Off Raw Deveined Tail Off Shrimp Market Basket 53 11.5 g 0 g 0 g
Extra Large Raw Shrimp Arctic Shores 53 12.3 g 0 g 0.44 g
Raw Shrimp, Peeled, Deveined, Tail Off, Extra Small Winco 53 12.3 g 0 g 0 g
Peeled Shrimp Wild American Shrimp 53 11.5 g 0.88 g 0 g
Shrimp Ocean Royal 53 11.5 g 0 g 0.88 g
Raw P&D Tail-on IQF Frozen Shrimp American Chef 53 11.5 g 0 g 0 g
Shrimp Ceviche Whole Foods Market 53 7.1 g 4.7 g 0.59 g
Raw Shrimp Whole Foods Market 53 12.3 g 0 g 0.44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp?

100 g of Shrimp has 53 kcal. Serving, 1 portion, 113.398 g (113 g): about 60 kcal.

Is Shrimp high in protein?

Shrimp contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 portion, 113.398 g (113 g). About 85% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Shrimp?

Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp?

Shrimp contains 0.88 g of fat per 100 g.

How much sodium is in Shrimp?

100 g contains 503 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0647283317458. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.