Shrimp Raw Tail On

Packaged product Fish and Seafood Tops

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Shrimp Raw Tail On contains 31 kcal per 100 g. A serving, 114 g, 4 onz (114 g) provides about 35 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

31kcal per 100 g
7.9 gprotein
0 gcarbohydrates
0 gfat
35kcal in serving, 114 g, 4 onz (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 316 mg 14%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 7.9 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%31kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein7.9 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Sugars1.8 gabove the median for fish and seafood (median 0.3 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium316 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal25.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31 kcal31 kcal
Protein 7.9 g7.9 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 321 mg316 mg

Product details

Brand
Tops
Barcode
0070784030913
Label serving
114 g (4 ONZ)
Category
Fish and Seafood
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt, sodium tripolyphosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Fish oil Nature Made 30 0.87 g 0.87 g 2.6 g
Shrimp Ceviche Northgate Market 32 4.2 g 4.9 g 0 g
海老茶碗蒸し Shrimp Chawanmushi マルツネ 32 3.2 g 0.4 g 1.9 g
Smoked Herring Fillets TROPICAL 32 4.1 g 0 g 2.1 g
Fish Oil Nature's Truth 30 0 g 0 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Raw Tail On?

100 g of Shrimp Raw Tail On has 31 kcal. Serving, 114 g, 4 onz (114 g): about 35 kcal.

How much protein is in Shrimp Raw Tail On?

Shrimp Raw Tail On contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 114 g, 4 onz (114 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Shrimp Raw Tail On?

Shrimp Raw Tail On has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Shrimp Raw Tail On?

Shrimp Raw Tail On contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Shrimp Raw Tail On?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078611. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070784030913. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.