Shrimp, Pork and Leek dumpling
Packaged product Meals and Dishes YSK
Shrimp, Pork and Leek dumpling contains 198 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 450 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.044 g | |
| Cholesterol L | 24.2 mg | 8% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.88 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for meals and dishes (median 10 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
- Sugars0.88 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat6.6 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium392 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- YSK
- Barcode
- 0694367752078
- Label serving
- 1 portion (227 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ready Meals Roast Beef & Cheddar Cheese Sandwich Vons | 198 | 15.4 g | 19.8 g | 6.6 g |
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| Chicken & Pepper Jack Cheese Burritos Realgood Foods Co. | 198 | 16.3 g | 14.5 g | 8.8 g |
| Black Bean & Cheese Burrito Amazon Grocery | 198 | 8.8 g | 31.3 g | 6.6 g |
| Shrimp Pork And Leek Dumplings Yang SK Foods | 198 | 7 g | 26.4 g | 6.6 g |
| Bacon Breakfast Burrito Burrito Kitchens | 198 | 11 g | 18.5 g | 8.8 g |
| Chicken & Pepper Jack Cheese Burrito Realgoods Food Co | 198 | 16.3 g | 14.5 g | 12.3 g |
| Mexican Chicken Sandwich Al Kanari Islands Catering LLC | 198 | 15.6 g | 26.2 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp, Pork and Leek dumpling?
100 g of Shrimp, Pork and Leek dumpling has 198 kcal. Serving, 1 portion, 227 g (227 g): about 450 kcal.
How much protein is in Shrimp, Pork and Leek dumpling?
Shrimp, Pork and Leek dumpling contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 16 g in serving, 1 portion, 227 g (227 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Shrimp, Pork and Leek dumpling?
Shrimp, Pork and Leek dumpling has 26.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp, Pork and Leek dumpling?
Shrimp, Pork and Leek dumpling contains 6.6 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Shrimp, Pork and Leek dumpling?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0694367752078. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.