Shrimp Paste
Packaged product Fish and Seafood Pantainorasingh Brand
Shrimp Paste contains 125 kcal per 100 g. A serving, 2 tbsp, 16 g (16 g) provides about 20 kcal.
Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 151% of the Daily Value for calcium and 128% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 313 mg | 104% |
| Sodium L | 10,063 mg | 438% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.3 g | |
| Protein L | 25 g | 50% |
| Calcium L | 1,963 mg | 151% |
| Iron L | 23.1 mg | 128% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of fish and seafood (median 17.1 g)
- Sugars6.3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat0 gin the lowest quarter of fish and seafood (median 7.3 g)
- Sodium10,063 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pantainorasingh Brand
- Barcode
- 0816125000920
- Label serving
- 2 tbsp (16 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Colossal Raw Shrimp Great Value | 125 | 13.4 g | 1.8 g | 1.8 g |
| Market side wild caught Alaska Sockeye Salmon Market side | 125 | 22.3 g | 0 g | 4.5 g |
| Salmon poke bowl Snowfox (Costo) | 125 | 5.5 g | 17.5 g | 3.8 g |
| Tuna & Dressed Cannellini Beans M&S | 125 | 10.2 g | 12 g | 3.1 g |
| Trident Seafoods Smoked Sockeye Salmon Trident Seafoods | 125 | 21.4 g | 1.8 g | 3.6 g |
| Bonless filet pink salmon Food Lion | 125 | 20.5 g | 0 g | 4.5 g |
| Wild Caught Alaska Sockeye Salmon Fillet MarketSide | 125 | 22.3 g | 0 g | 4.5 g |
| Wild caught Ahi Tuna Great American Seafood Imports | 125 | 25.9 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Paste?
100 g of Shrimp Paste has 125 kcal. Serving, 2 tbsp, 16 g (16 g): about 20 kcal.
Is Shrimp Paste high in protein?
Shrimp Paste contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 16 g (16 g). About 80% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Shrimp Paste?
Shrimp Paste has 6.3 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Paste?
Shrimp Paste contains 0 g of fat per 100 g.
What vitamins and minerals does Shrimp Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (151% DV) and iron (128% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp Paste?
100 g contains 10,063 mg of sodium, 438% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816125000920. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.