Shrimp (Large)

Packaged product Fish and Seafood Primewaters

Shrimp (Large) contains 80 kcal per 100 g. A serving, 9 shrimp, 112 g (112 g) provides about 90 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
18.8 gprotein
0 gcarbohydrates
0.89 gfat
90kcal in serving, 9 shrimp, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0.89 g 1%
Saturated fat L 0.45 g 2%
Trans fat L 0 g
Cholesterol L 112 mg 37%
Sodium L 125 mg 5%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.8 g 38%
Vitamin D L 2 µg10%
Calcium L 36 mg3%
Iron L 0.89 mg5%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%80kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10%Iron5%Potassium3%Calcium3%

Nutritional insights

  • Protein18.8 gabove the median for fish and seafood (median 17.6 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat0.89 gin the lowest quarter of fish and seafood (median 7.2 g)
  • Saturated fat0.45 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium125 mgin the lowest quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal23.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80.4 kcal80 kcal
Protein 18.8 g18.8 g
Carbohydrates 0 g0 g
Fat 0.89 g0.89 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 125 mg125 mg

Product details

Brand
Primewaters
Barcode
0028749587859
Label serving
9 shrimp (112 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp (Large)?

100 g of Shrimp (Large) has 80 kcal. Serving, 9 shrimp, 112 g (112 g): about 90 kcal.

Is Shrimp (Large) high in protein?

Shrimp (Large) contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 9 shrimp, 112 g (112 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).

How many carbs are in Shrimp (Large)?

Shrimp (Large) has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Shrimp (Large)?

Shrimp (Large) contains 0.89 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).

What vitamins and minerals does Shrimp (Large) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp (Large)?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2590040. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0028749587859. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.