Shrimp

Packaged product Fish and Seafood Irrésistible

Shrimp contains 80 kcal per 100 g. A serving, 8 shrimp, 100 g (100 g) provides about 80 kcal.

Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 90 kcal per 100 g across 861 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp by Irrésistible, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
18 gprotein
0 gcarbohydrates
0.5 gfat
80kcal in serving, 8 shrimp, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0.5 g 0.6%
Saturated fat not reported
Cholesterol L 195 mg 65%
Sodium L 370 mg 16%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 18 g 36%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Fat: 6%80kcal / 100 g
  • Protein 94%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein18 gabove the median for fish and seafood (median 17 g)
  • Fat0.5 gin the lowest quarter of fish and seafood (median 1 g)
  • Sodium370 mgbelow the median for fish and seafood (median 480 mg)
  • Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Irrésistible
Barcode
0059749950374
Label serving
8 shrimp (100 g)
Category
Shrimps

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
King prawns Marks and Spencer 80 18.4 g 0.1 g 0.6 g
Crevettes Irrésistibles 80 18 g 0 g 1 g
Pacific White Shrimp SeaQuest 80 16 g 0.8 g 1.2 g
Premium Wild Caught Shell-On Pink Shrimp Icy Ocean 80 17.7 g 0 g 0.88 g
Farm Raised Shrimp C-Joy 80 18.5 g 0.4 g 0.52 g
Premium Salat Garnelen & Sesam Chef Select 80 5.6 g 6.7 g 3.1 g
Shrimp Ball T & T 80 11.2 g 8.8 g 0.4 g
Shrimps garnelen Metro Chef 80 19.1 g 0.4 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp?

100 g of Shrimp has 80 kcal. Serving, 8 shrimp, 100 g (100 g): about 80 kcal.

Is Shrimp high in protein?

Shrimp contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 8 shrimp, 100 g (100 g). About 94% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Shrimp?

Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp?

Shrimp contains 0.5 g of fat per 100 g.

How much sodium is in Shrimp?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749950374. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.