shrimp
Packaged product Fish and Seafood Harbor banks
Shrimp contains 80 kcal per 100 g. A serving, 112 g (112 g) provides about 90 kcal.
Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.4 kcal | |
| Total fat L | 0.45 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 156 mg | 52% |
| Sodium L | 446 mg | 19% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 53.6 mg | 4% |
| Iron L | 0.45 mg | 2% |
| Potassium L | 134 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for fish and seafood (median 15 g)
- Fat0.45 gin the lowest quarter of fish and seafood (median 0.9 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.29 g)
- Sodium446 mgin the top quarter of fish and seafood (median 280 mg)
- Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harbor banks
- Barcode
- 0767367009496
- Quantity
- 4 oz
- Label serving
- 112 g
- Category
- Frozen shrimps
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, water, moisture retention agents (sodium bicarbonate, sodium carbonate, sodium citrate), salt. Contains: crustacean shellfish (shrimp).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Kirkland Signature | 80 | 19.6 g | 0 g | 0.45 g |
| Gamberi giganti Prix Garantie | 77 | 18 g | 0 g | 0.6 g |
| Crevettes sauvages Carrefour | 84 | 21 g | 0.1 g | 0.8 g |
| Miolo de Camarão Calibre 60/80 Ocean Sea | 85 | 19 g | 0 g | 1 g |
| Crevettes du Pacifique Costa | 86 | 18.5 g | 1 g | 0.9 g |
| Queues de crevette d'Equateur crues, easy-peel Escal | 74 | 14.8 g | 2.4 g | 0.63 g |
| Crevetten Crevettes Gamberi coop PRIX Garantie | 74 | 16 g | 0 g | 0.7 g |
| Gamberi Indopacifici Coop | 73 | 17 g | 0 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shrimp?
100 g of shrimp has 80 kcal. Serving, 112 g (112 g): about 90 kcal.
Is shrimp high in protein?
Shrimp contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 112 g (112 g). About 94% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15 g).
How many carbs are in shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in shrimp?
Shrimp contains 0.45 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in shrimp?
100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767367009496. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.