Shrimp dumplings
Packaged product Meals and Dishes Sato
Shrimp dumplings contains 176 kcal per 100 g. A serving, 3 shrimps, 85 g (85 g) provides about 150 kcal.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 29.4 mg | 10% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 4.7 g | 9% |
| Calcium L | 23.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat5.9 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
- Sodium365 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sato
- Barcode
- 0061386004778
- Label serving
- 3 shrimps (85 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Baked Cookie Oatmeal Cranberry Walnut Sprouts | 176 | 3.5 g | 23.5 g | 8.2 g |
| Vegetable pizza Green wise | 176 | 8.2 g | 22.4 g | 6.5 g |
| Steak Fajita Meal Nolan Ryan Beef | 176 | 15 g | 0.88 g | 12.3 g |
| Unbeetible burger (4 Ounce) Unbeetible Burger (4 oz) | 176 | 22 g | 21.2 g | 1.8 g |
| Steamed Dumplings Japchae Bibigo | 176 | 4.8 g | 23 g | 6.4 g |
| Southwest Chicken Burrito Redefined | 176 | 13.4 g | 24.9 g | 3.6 g |
| Oatmeal raisin cookie Sprouts | 176 | 2.4 g | 27 g | 7.1 g |
| Steamed Soup Dumplings Beef Pho Bibigo | 176 | 7.1 g | 20.6 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp dumplings?
100 g of Shrimp dumplings has 176 kcal. Serving, 3 shrimps, 85 g (85 g): about 150 kcal.
How much protein is in Shrimp dumplings?
Shrimp dumplings contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 shrimps, 85 g (85 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Shrimp dumplings?
Shrimp dumplings has 28.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp dumplings?
Shrimp dumplings contains 5.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Shrimp dumplings?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061386004778. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.