Shrimp Burgers
Packaged product Meals and Dishes Wild Fork
Shrimp Burgers contains 142 kcal per 100 g. A serving, 1 burger, 113 g (113 g) provides about 160 kcal.
Roughly 54% of its calories come from fat, with 39% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 796 mg | 35% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 14.2 g | 28% |
| Calcium L | 44.2 mg | 3% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 221 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 7%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat8.8 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat1.3 gbelow the median for meals and dishes (median 2.7 g)
- Sodium796 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0990002052186
- Label serving
- 1 burger (113 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Turkey Burgers, Original Yorkshire Valley Farms | 142 | 16.8 g | 1.8 g | 7.1 g |
| Beef Inside Round Sandwich Steak (raw) AAA Canadian Beef | 142 | 22.1 g | 0 g | 5.3 g |
| Chicken & Herb Burger Legends Haul | 142 | 17.7 g | 0.89 g | 8 g |
| Taco Seasoned Ground Chicken US Dept Of Agriculture | 142 | 15.9 g | 3.5 g | 7.1 g |
| Dim Sum Shumai Shrimp Dumpling ICook | 142 | 10.6 g | 18.6 g | 2.7 g |
| Classico Italiano Lasagna Gordon Choice | 142 | 6.6 g | 12.8 g | 7.1 g |
| Burger Glenmark Classics | 142 | 18.6 g | 0.89 g | 5.3 g |
| Super Mushroom veggie burgers primeplants | 142 | 6.2 g | 23 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Burgers?
100 g of Shrimp Burgers has 142 kcal. Serving, 1 burger, 113 g (113 g): about 160 kcal.
Is Shrimp Burgers high in protein?
Shrimp Burgers contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 1 burger, 113 g (113 g). About 39% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Shrimp Burgers?
Shrimp Burgers has 2.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Burgers?
Shrimp Burgers contains 8.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Shrimp Burgers?
100 g contains 796 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990002052186. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.