Shrimp
Packaged product Fish and Seafood Brookshires
Shrimp contains 118 kcal per 100 g. A serving, 3.0oz (85.1 g) provides about 100 kcal.
Roughly 83% of its calories come from protein, with 13% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 200 mg | 67% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24.7 g | 49% |
| Calcium L | 71.7 mg | 6% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 309 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 4%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gin the top quarter of fish and seafood (median 17.6 g)
- Fat1.8 gin the lowest quarter of fish and seafood (median 7.2 g)
- Sodium341 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brookshires
- Barcode
- 0024732310954
- Label serving
- 3.0oz
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Black Pepper Salmon With Stir Fried Vegetables Wegmans | 118 | 6.8 g | 10.8 g | 5.2 g |
| Snow Crab Legs Marketside | 118 | 23.5 g | 0 g | 1.8 g |
| Wild Albacore Tuna Safe Catch | 118 | 25.9 g | 0 g | 1.8 g |
| Cooked Shrimp Cape Covell | 118 | 24.7 g | 0 g | 1.8 g |
| Imitation Lobster Meat Dongwon | 118 | 7.1 g | 20 g | 1.2 g |
| Lemon Pepper Shrimp Whole Foods Market | 118 | 22.3 g | 1.2 g | 1.8 g |
| Cooked Shrimp la buena pesca | 118 | 24.7 g | 0 g | 1.8 g |
| Raw Shrimp Cape Covelle Market | 118 | 24.7 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 118 kcal. Serving, 3.0oz (85.1 g): about 100 kcal.
Is Shrimp high in protein?
Shrimp contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 21 g in serving, 3.0oz (85.1 g). About 83% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).
How many carbs are in Shrimp?
Shrimp has 1.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 1.8 g of fat per 100 g.
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024732310954. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Source description: "SHRIMP". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.