Shrimp and corn chowder
Packaged product Fish and Seafood Clam shack
Shrimp and corn chowder contains 106 kcal per 100 g. A serving, 1 serving, 245 g (245 g) provides about 260 kcal.
Roughly 48% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 40%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber0.8 gabove the median for fish and seafood (median 0 g)
- Sugars4.1 gin the top quarter of fish and seafood (median 0.2 g)
- Fat5.7 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat3.3 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium327 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 3.7 g | 3.3 g |
| Carbohydrates | 10.2 g | 10.6 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | 0.82 g | 0.8 g |
| Sugars | 3.7 g | 4.1 g |
| Sodium | 351 mg | 327 mg |
Product details
- Brand
- Clam shack
- Barcode
- 0077958529235
- Quantity
- 24 oz
- Label serving
- 1 serving (245 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna chunks John West | 106 | 25 g | 0 g | 0.7 g |
| Yellowfin Tuna Salad Dolores Tuna | 106 | 18.8 g | 4.7 g | 1.8 g |
| Wild Caught Gulf Shrimp Paul Piazza | 106 | 20.3 g | 0.88 g | 1.8 g |
| Cajun Shrimp Ultra Natural | 106 | 15.3 g | 1.8 g | 4.7 g |
| Premium Surimi Seafood Flakes, Crab KANIMI | 106 | 9.4 g | 12.9 g | 2.4 g |
| Tuna portions Panamei | 106 | 24.8 g | 0 g | 0.44 g |
| Wild Caught Blue Shrimp Del Pacifico Seafoods | 106 | 20.3 g | 0.88 g | 1.8 g |
| H-E-B Shrimp Salad Heb | 106 | 7.1 g | 0.44 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp and corn chowder?
100 g of Shrimp and corn chowder has 106 kcal. Serving, 1 serving, 245 g (245 g): about 260 kcal.
How much protein is in Shrimp and corn chowder?
Shrimp and corn chowder contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 serving, 245 g (245 g). About 12% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Shrimp and corn chowder?
Shrimp and corn chowder has 10.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.1 g of sugars.
How much fat is in Shrimp and corn chowder?
Shrimp and corn chowder contains 5.7 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Shrimp and corn chowder?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668672. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077958529235. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.