Shrimp Alfredo
Packaged product Fish and Seafood Meal Simple
Shrimp Alfredo contains 183 kcal per 100 g. A serving, 1 bowl, 311.844 g (312 g) provides about 570 kcal.
Roughly 46% of its calories come from fat, with 34% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0.32 g | |
| Cholesterol L | 65.7 mg | 22% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 0.64 g | 2% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 34%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gbelow the median for fish and seafood (median 17.1 g)
- Fiber0.64 gabove the median for fish and seafood (median 0 g)
- Sugars1.6 gabove the median for fish and seafood (median 0.3 g)
- Fat9.3 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat5.4 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium346 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Meal Simple
- Barcode
- 0041220645206
- Quantity
- 11 oz
- Label serving
- 1 bowl (311.844 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kimpab Tuna Mayo Allgot | 183 | 3.9 g | 22.1 g | 8.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Alfredo?
100 g of Shrimp Alfredo has 183 kcal. Serving, 1 bowl, 311.844 g (312 g): about 570 kcal.
How much protein is in Shrimp Alfredo?
Shrimp Alfredo contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 30 g in serving, 1 bowl, 311.844 g (312 g). About 21% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Shrimp Alfredo?
Shrimp Alfredo has 15.4 g of total carbohydrates per 100 g, including 0.64 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Alfredo?
Shrimp Alfredo contains 9.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Shrimp Alfredo?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220645206. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.