Shrimp
Packaged product Fish and Seafood ABCS
Shrimp contains 86 kcal per 100 g.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat | not reported | |
| Cholesterol L | 168 mg | 56% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20 g | 40% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 140 mg | 11% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 56 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fish and seafood (median 17.6 g)
- Fat0.5 gin the lowest quarter of fish and seafood (median 7.2 g)
- Sodium271 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ABCS
- Barcode
- 0075627126112
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian pasta with tuna Coles | 86 | 7.6 g | 11.2 g | 1 g |
| Crab Meat Nautilus Brand | 86 | 20 g | 0.4 g | 0.48 g |
| Fish Udon With Fish Balls Wing’s | 86 | 9.4 g | 7 g | 2.1 g |
| Seafood Chowder Aldi | 86 | 7.3 g | 3.8 g | 4.6 g |
| Pavofrio, pechuga de pavo con verduras asadas y aceitunas negras Campofrio | 86 | 16 g | 3.2 g | 1 g |
| Shrimp Ring Cooked With Cocktail Sauce, Shrimp Ring FOOD LION | 86 | 10.7 g | 6.4 g | 0 g |
| Sautéed shrimp scampi and cherry tomorrow salad Good food | 86 | 5.4 g | 3 g | 2.6 g |
| Aceitunas manzanilla rellenas de pimiento con ajo y pepinillos Consum | 86 | 1.5 g | 1.2 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 86 kcal.
Is Shrimp high in protein?
Shrimp contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 95% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 0.5 g of fat per 100 g.
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075627126112. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.