shrimp 21/25

Packaged product Fish and Seafood chef shrimp

Shrimp 21/25 contains 54 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 60 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

54kcal per 100 g
11.6 gprotein
0 gcarbohydrates
0 gfat
60kcal in serving, 40 z, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.6 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 714 mg 31%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.6 g 23%
Calcium L 58.9 mg5%
Iron L 0 mg0%
Potassium L 49.1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%54kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium1%Iron0%

Nutritional insights

  • Protein11.6 gbelow the median for fish and seafood (median 17.1 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Sodium714 mgin the top quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
chef shrimp
Barcode
0753393635303
Label serving
40 z (112 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shrimp Great American Seafood 54 12.5 g 0 g 0.45 g
Blue River Premium White Shrimp Blue River 54 11.6 g 0 g 0.89 g
Raw Shrimp - Peeled & Deveined Waterfront Bistro 54 12.5 g 0 g 0 g
Shrimp Members Mark 54 12.5 g 0 g 0.45 g
Raw Shrimp Sea Best 54 11.6 g 0 g 0.89 g
31/40 Shrimp Blue River 54 11.6 g 0 g 0.89 g
Raw Shrimp Peeled And David Tail On Jumbo 21-25 Waterfront bistro 54 12.5 g 0 g 0 g
Shrimp Pacific Treasure 54 13.4 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in shrimp 21/25?

100 g of shrimp 21/25 has 54 kcal. Serving, 40 z, 112 g (112 g): about 60 kcal.

Is shrimp 21/25 high in protein?

Shrimp 21/25 contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 40 z, 112 g (112 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in shrimp 21/25?

Shrimp 21/25 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in shrimp 21/25?

Shrimp 21/25 contains 0 g of fat per 100 g.

How much sodium is in shrimp 21/25?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0753393635303. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.