Shoyu Soup Base
Packaged product Soups and Sauces Sun Noodle
Shoyu Soup Base contains 167 kcal per 100 g. A serving, 1 packet, 36 g (36 g) provides about 60 kcal.
Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,310 mg | 274% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.6 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars5.6 gabove the median for soups and sauces (median 3.6 g)
- Fat12.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium6,310 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Noodle
- Barcode
- 0085315801801
- Label serving
- 1 packet (36 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Sambal Stir Fry Sauce Asia Specialities (Aldi) | 167 | 0.87 g | 32.2 g | 3.6 g |
| Florida Style Citrus Datil Pepper Sauce Publix | 167 | 0 g | 40 g | 0 g |
| Instant Miso Soup Marukome | 167 | 11.1 g | 16.7 g | 5.6 g |
| Cauliflower Dip Open Nature | 167 | 6.7 g | 6.7 g | 15 g |
| Szechun Sauce Bowl & Basket | 167 | 0 g | 40 g | 0 g |
| Seasoning Sauce Morita | 167 | 6.7 g | 6.7 g | 13.3 g |
| Sizzlin' bbq sauce Sonny's | 167 | 0 g | 38.9 g | 1.4 g |
| Royal Pistachio Korma Cooking Sauce Asda | 167 | 2.2 g | 12 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shoyu Soup Base?
100 g of Shoyu Soup Base has 167 kcal. Serving, 1 packet, 36 g (36 g): about 60 kcal.
How much protein is in Shoyu Soup Base?
Shoyu Soup Base contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 packet, 36 g (36 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Shoyu Soup Base?
Shoyu Soup Base has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shoyu Soup Base?
Shoyu Soup Base contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Shoyu Soup Base?
100 g contains 6,310 mg of sodium, 274% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085315801801. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.