Shoestring Cut
Packaged product Other Foods Great Value
Shoestring Cut contains 129 kcal per 100 g. A serving, 23 fries, 85 g (85 g) provides about 110 kcal.
Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 24% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.35 g | 2% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars | not reported | |
| Protein L | 2.4 g | 5% |
| Vitamin C L | 21.2 mg | 24% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 353 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 70%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for other foods (median 6.9 g)
- Fiber2.4 gabove the median for other foods (median 1.8 g)
- Fat3.5 gbelow the median for other foods (median 6.4 g)
- Saturated fat0.35 gbelow the median for other foods (median 1.9 g)
- Sodium212 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915787511
- Label serving
- 23 fries (85 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tilapia Fillets Publix | 129 | 26.2 g | 0 g | 3 g |
| Crinkle cut fries Our Family | 129 | 1.2 g | 20 g | 5.9 g |
| Sardinas en salsa de tomate picante suave La Sirena | 129 | 16.5 g | 0 g | 7.1 g |
| Soja Bloque El Pequeni Sojà | 129 | 14.1 g | 3.5 g | 5.9 g |
| Crinkle Cut Low Sodium Compliments | 129 | 2.4 g | 22.4 g | 3.5 g |
| Edamame Wegmans | 129 | 10.6 g | 14.1 g | 2.9 g |
| Frozen Fried Resturant Style Cavendish | 129 | 2.4 g | 23.5 g | 2.9 g |
| Surimi Sticks Gadré | 129 | 8.2 g | 20 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shoestring Cut?
100 g of Shoestring Cut has 129 kcal. Serving, 23 fries, 85 g (85 g): about 110 kcal.
How much protein is in Shoestring Cut?
Shoestring Cut contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 23 fries, 85 g (85 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Shoestring Cut?
Shoestring Cut has 23.5 g of total carbohydrates per 100 g, including 2.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shoestring Cut?
Shoestring Cut contains 3.5 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
What vitamins and minerals does Shoestring Cut contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shoestring Cut?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915787511. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.