Shell Pasta with Prosciutto & Peas
Packaged product Beans and Legumes Raley’s
Shell Pasta with Prosciutto & Peas contains 97 kcal per 100 g. A serving, 1 serving, 299.371 g (299 g) provides about 290 kcal.
Roughly 62% of its calories come from fat, with 26% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96.9 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 147 mg | 6% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 0.67 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 26%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fiber0.67 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars0.67 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat6.7 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat2 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium147 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raley’s
- Barcode
- 0225594106598
- Label serving
- 1 serving (299.371 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| DeliSoy Smoked Tofu DeliSoy | 97 | 11.8 g | 0.96 g | 5.1 g |
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| Caribbean bean bowl Nature's Earthly Choice | 97 | 5.3 g | 19.4 g | 2.2 g |
| Charred Green Beans With Chili Crunch Summerhill Market | 97 | 2.4 g | 8.5 g | 7.3 g |
| Ferme Peard Ferme Peard | 97 | 3.4 g | 11.8 g | 3.6 g |
| Weight Watchers lentils salad WeightWatchers | 97 | 5.9 g | 15.8 g | 0.7 g |
| Fagioli borlotti Bella Stagione | 97 | 7 g | 13.2 g | 0.5 g |
| Beanee Weenee Conagra Foods | 97 | 4.4 g | 14.1 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shell Pasta with Prosciutto & Peas?
100 g of Shell Pasta with Prosciutto & Peas has 97 kcal. Serving, 1 serving, 299.371 g (299 g): about 290 kcal.
How much protein is in Shell Pasta with Prosciutto & Peas?
Shell Pasta with Prosciutto & Peas contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 9 g in serving, 1 serving, 299.371 g (299 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Shell Pasta with Prosciutto & Peas?
Shell Pasta with Prosciutto & Peas has 6.4 g of total carbohydrates per 100 g, including 0.67 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shell Pasta with Prosciutto & Peas?
Shell Pasta with Prosciutto & Peas contains 6.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Shell Pasta with Prosciutto & Peas?
100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0225594106598. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.