Shaved Steak

Packaged product Beverages Certified Angus Beef

Shaved Steak contains 134 kcal per 100 g. A serving, 4 oz., 112 g (112 g) provides about 150 kcal.

Roughly 58% of its calories come from protein, with 37% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shaved Steak by Certified Angus Beef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
18.8 gprotein
1.8 gcarbohydrates
5.4 gfat
150kcal in serving, 4 oz., 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 5.4 g 7%
Saturated fat L 1.8 g 9%
Cholesterol L 53.6 mg 18%
Sodium L 491 mg 21%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 0 g
Protein L 18.8 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 5%Fat: 37%134kcal / 100 g
  • Protein 58%
  • Carbohydrates 5%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.8 gin the top quarter of beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.8 g)
  • Fat5.4 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat1.8 gabove the median for beverages (median 0.1 g)
  • Sodium491 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Certified Angus Beef
Barcode
0719283070432
Quantity
12.00 oz
Label serving
4 oz. (112 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Top Sirloin Steak USDA 134 23.2 g 0 g 4.5 g
Stir Fry Steak Strips Walmart 134 22.3 g 0 g 5.4 g
Alcoholic beverage, rice (sake) 134 0.5 g 5 g 0 g
Zwarte Olijven Zonder Pit Carbonell 134 0.5 g 0 g 14 g
Beef Bottom Round Steak Wal-Mart 134 22.3 g 0 g 5.4 g
Beef Petite Sirloin Steak Target 134 22.3 g 0 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shaved Steak?

100 g of Shaved Steak has 134 kcal. Serving, 4 oz., 112 g (112 g): about 150 kcal.

Is Shaved Steak high in protein?

Shaved Steak contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 4 oz., 112 g (112 g). About 58% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Shaved Steak?

Shaved Steak has 1.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shaved Steak?

Shaved Steak contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Shaved Steak?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0719283070432. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.