Sharp Cheddar & Uncured Bacon Mac & Cheese

Packaged product Dairy and Eggs Tillamook

Sharp Cheddar & Uncured Bacon Mac & Cheese contains 196 kcal per 100 g. A serving, 1.0 bowl, 255.0 g (255 g) provides about 500 kcal.

Roughly 47% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

196kcal per 100 g
8.6 gprotein
16.9 gcarbohydrates
10.2 gfat
500kcal in serving, 1.0 bowl, 255.0 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 10.2 g 13%
Saturated fat L 5.9 g 29%
Trans fat L 0.2 g
Cholesterol L 29 mg 10%
Sodium L 357 mg 16%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 0.8 g 3%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%
Vitamin D L 1 µg5%
Calcium L 153 mg12%
Iron L 0.86 mg5%
Potassium L 122 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 35%Fat: 47%196kcal / 100 g
  • Protein 18%
  • Carbohydrates 35%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin D5%Iron5%Potassium3%

Nutritional insights

  • Protein8.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars2 gbelow the median for dairy and eggs (median 3.8 g)
  • Saturated fat5.9 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium357 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 8.6 g8.6 g
Carbohydrates 16.9 g16.9 g
Fat 10.2 g10.2 g
Fiber 0.78 g0.8 g
Sugars 2 g2 g
Sodium 357 mg357 mg

Product details

Brand
Tillamook
Barcode
0810067727198
Label serving
1.0 bowl (255.0 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sharp Cheddar & Uncured Bacon Mac & Cheese?

100 g of Sharp Cheddar & Uncured Bacon Mac & Cheese has 196 kcal. Serving, 1.0 bowl, 255.0 g (255 g): about 500 kcal.

How much protein is in Sharp Cheddar & Uncured Bacon Mac & Cheese?

Sharp Cheddar & Uncured Bacon Mac & Cheese contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 22 g in serving, 1.0 bowl, 255.0 g (255 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Sharp Cheddar & Uncured Bacon Mac & Cheese?

Sharp Cheddar & Uncured Bacon Mac & Cheese has 16.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2 g of sugars.

How much fat is in Sharp Cheddar & Uncured Bacon Mac & Cheese?

Sharp Cheddar & Uncured Bacon Mac & Cheese contains 10.2 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

What vitamins and minerals does Sharp Cheddar & Uncured Bacon Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sharp Cheddar & Uncured Bacon Mac & Cheese?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2654936. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0810067727198. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.