Send Bar

Packaged product Other Foods Send

Send Bar contains 383 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 230 kcal.

Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 24% of the Daily Value for magnesium, 16% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
16.7 gprotein
48.3 gcarbohydrates
16.7 gfat
230kcal in serving, 1 bar, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 16.7 g 21%
Saturated fat L 16.7 g 84%
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 48.3 g 18%
Dietary fiber L 8.3 g 30%
Total sugars L 20 g
Added sugars L 1.7 g 3%
Protein L 16.7 g 33%
Vitamin D L 0 µg0%
Calcium L 83.3 mg6%
Iron L 2.8 mg16%
Magnesium L 100 mg24%
Potassium L 617 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 47%Fat: 37%383kcal / 100 g
  • Protein 16%
  • Carbohydrates 47%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium24%Iron16%Potassium13%Calcium6%Vitamin D0%

Nutritional insights

  • Protein16.7 gabove the median for other foods (median 7.2 g)
  • Fiber8.3 gin the top quarter of other foods (median 1.8 g)
  • Sugars20 gin the top quarter of other foods (median 3.6 g)
  • Fat16.7 gabove the median for other foods (median 6.1 g)
  • Saturated fat16.7 gin the top quarter of other foods (median 2.1 g)
  • Sodium250 mgabove the median for other foods (median 241 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Send
Barcode
0860009532267
Label serving
1 bar (60 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skinny Crunch Skinny Crunch 383 6.8 g 79 g 3.1 g
Whey advanced isolate Suoerset 383 77 g 4 g 8.3 g
P’tite céréale vanille Nestle 383 10 g 79.4 g 1.8 g
Vanilla Protein MYPROTEIN 383 72.4 g 8.9 g 5.9 g
Biscottes blé complet Pasquier 383 12 g 69 g 4.6 g
Rosso Pesto Priano 383 4.3 g 8.5 g 36.2 g
Haribo Haribo 383 1.8 g 84 g 4.2 g
Porridge figue framboise Biorg 383 13 g 58 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Send Bar?

100 g of Send Bar has 383 kcal. Serving, 1 bar, 60 g (60 g): about 230 kcal.

Is Send Bar high in protein?

Send Bar contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 10 g in serving, 1 bar, 60 g (60 g). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).

How many carbs are in Send Bar?

Send Bar has 48.3 g of total carbohydrates per 100 g, including 8.3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Send Bar?

Send Bar contains 16.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Send Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (24% DV), iron (16% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Send Bar?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860009532267. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.