Selecta Fortified Milk

Packaged product Dairy and Eggs Selecta

Selecta Fortified Milk contains 57 kcal per 100 g. A serving, 245 ml (245 g) provides about 140 kcal.

Roughly 45% of its calories come from fat, with 35% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (58 kcal per 100 g).

100 g provides 23% of the Daily Value for Niacin (B3), 18% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Selecta Fortified Milk by Selecta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
3.3 gprotein
5.7 gcarbohydrates
3.3 gfat
140kcal in serving, 245 ml (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57.1 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.4 g 12%
Cholesterol L 12.2 mg 4%
Sodium L 49 mg 2%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 0.82 g 3%
Total sugars L 3.7 g
Protein L 3.3 g 7%
Vitamin A L 163 µg18%
Vitamin D L 2 µg10%
Niacin (B3) L 3.7 mg23%
Calcium L 114 mg9%
Iron L 0.082 mg0.5%
Magnesium L 9.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 35%Fat: 45%57kcal / 100 g
  • Protein 20%
  • Carbohydrates 35%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)23%Vitamin A18%Vitamin D10%Calcium9%Magnesium2%Iron0.5%

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.3 g)
  • Fiber0.82 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars3.7 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat3.3 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.2 g)
  • Sodium49 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selecta
Barcode
4800110093895
Label serving
245 ml
Category
Milks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Selecta Fortified Milk?

100 g of Selecta Fortified Milk has 57 kcal. Serving, 245 ml (245 g): about 140 kcal.

How much protein is in Selecta Fortified Milk?

Selecta Fortified Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 245 ml (245 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.3 g).

How many carbs are in Selecta Fortified Milk?

Selecta Fortified Milk has 5.7 g of total carbohydrates per 100 g, including 0.82 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Selecta Fortified Milk?

Selecta Fortified Milk contains 3.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Selecta Fortified Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (23% DV), Vitamin A (18% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Selecta Fortified Milk?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800110093895. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.