Select Protein, Frosted Sugar Cookie
Packaged product Sweets and Desserts PE Science
Select Protein, Frosted Sugar Cookie contains 344 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 110 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 64% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 141 mg | 47% |
| Sodium L | 906 mg | 39% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75 g | 150% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 828 mg | 64% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 25 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat3.1 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Sodium906 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PE Science
- Barcode
- 0810011191303
- Label serving
- 1 scoop (32 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Funnel cakes bakers corner Aldi | 344 | 12.5 g | 71.9 g | 1.6 g |
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| Select Protein - Apple Pie PEScience | 344 | 75 g | 6.3 g | 3.1 g |
| Apple Pie Protein Powder PEScience | 344 | 75 g | 6.3 g | 3.1 g |
| Birthday Cake Bowl O Gainz | 344 | 6.3 g | 78.1 g | 0 g |
| Sport Whey Isolate Chocolate Lean Fit | 344 | 81.3 g | 6.3 g | 1.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Select Protein, Frosted Sugar Cookie?
100 g of Select Protein, Frosted Sugar Cookie has 344 kcal. Serving, 1 scoop, 32 g (32 g): about 110 kcal.
Is Select Protein, Frosted Sugar Cookie high in protein?
Select Protein, Frosted Sugar Cookie contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 32 g (32 g). About 85% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Select Protein, Frosted Sugar Cookie?
Select Protein, Frosted Sugar Cookie has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Select Protein, Frosted Sugar Cookie?
Select Protein, Frosted Sugar Cookie contains 3.1 g of fat per 100 g.
What vitamins and minerals does Select Protein, Frosted Sugar Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (64% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Select Protein, Frosted Sugar Cookie?
100 g contains 906 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810011191303. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.