Seasoning Blend
Packaged product Spices, Herbs and Condiments Great Value
Seasoning Blend contains 32 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 27 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 19 mg | 0.8% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.25 mg | 1% |
| Potassium L | 177 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber1.3 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars3.8 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.5 g)
- Sodium19 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29.4 kcal | 32 kcal |
| Protein | 1.2 g | 1.3 g |
| Carbohydrates | 7.1 g | 7.6 g |
| Fat | 0 g | 0 g |
| Fiber | 1.2 g | 1.3 g |
| Sugars | 3.5 g | 3.8 g |
| Sodium | 41.2 mg | 19 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742350974
- Label serving
- 1 serving (85 g)
- Category
- Spices, Herbs and Condiments
Ingredients
CELERY, YELLOW ONION, RED BELL PEPPERS, GREEN BELL PEPPERS, PARSLEY FLAKES, MAY CONTAIN TRACES OF MILK, ALMONDS, WHEAT AND SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasoning Blend?
100 g of Seasoning Blend has 32 kcal. Serving, 1 serving, 85 g (85 g): about 27 kcal.
How much protein is in Seasoning Blend?
Seasoning Blend contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 1 serving, 85 g (85 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Seasoning Blend?
Seasoning Blend has 7.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.8 g of sugars.
How much fat is in Seasoning Blend?
Seasoning Blend contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Seasoning Blend?
100 g contains 19 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742350974. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2553159. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.