Seafood Stuffed Scallop Shells
Packaged product Fish and Seafood Kitchens Culinary
Seafood Stuffed Scallop Shells contains 274 kcal per 100 g. A serving, 1 portin, 113 g (113 g) provides about 310 kcal.
Roughly 71% of its calories come from fat, with 19% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 44.2 mg | 15% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 43.4 mg | 3% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 19%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber0.89 gabove the median for fish and seafood (median 0 g)
- Sugars2.7 gin the top quarter of fish and seafood (median 0.3 g)
- Fat22.1 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat8.8 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium398 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchens Culinary
- Barcode
- 0255485909878
- Quantity
- 16 oz
- Label serving
- 1 portin (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Stuffed Scallop Shells?
100 g of Seafood Stuffed Scallop Shells has 274 kcal. Serving, 1 portin, 113 g (113 g): about 310 kcal.
How much protein is in Seafood Stuffed Scallop Shells?
Seafood Stuffed Scallop Shells contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 portin, 113 g (113 g). About 10% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Seafood Stuffed Scallop Shells?
Seafood Stuffed Scallop Shells has 13.3 g of total carbohydrates per 100 g, including 0.89 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood Stuffed Scallop Shells?
Seafood Stuffed Scallop Shells contains 22.1 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Seafood Stuffed Scallop Shells?
100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255485909878. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.