Seafood Shell
Packaged product Fish and Seafood Pêche Du Jour
Seafood Shell contains 113 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 170 kcal.
Roughly 41% of its calories come from fat, with 36% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 26.7 mg | 9% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Protein L | 6.7 g | 13% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 36%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of fish and seafood (median 17.1 g)
- Sugars2.7 gin the top quarter of fish and seafood (median 0.3 g)
- Fat5.3 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat3.3 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium333 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pêche Du Jour
- Barcode
- 0773925916748
- Label serving
- 1 portion (150 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fit Salmon (S) My Fit Foods | 113 | 11 g | 8.6 g | 3.8 g |
| Wild Alaskan Sockeye Salmon Vital Choice | 113 | 21.7 g | 0 g | 3.3 g |
| Wild Pacific Pink Salmon Great Value | 113 | 22.6 g | 0 g | 2.8 g |
| Tuna & Quinoa, Asian Style Woolworths | 114 | 10.4 g | 12.8 g | 1.6 g |
| Mexican Style Salad With Beans, Tuna, Red Peppers, And Corn Maruzzella | 114 | 9.1 g | 13.2 g | 2.7 g |
| Mediterranean Tuna Bowl Bean Salad Premium Tuna Genova | 114 | 10.9 g | 11.8 g | 2.7 g |
| Thai Red Curry Salmon Sea Cuisine | 114 | 6.2 g | 15.9 g | 3.2 g |
| Tuna chunks in brine Woolworths | 114 | 25.2 g | 1.5 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Shell?
100 g of Seafood Shell has 113 kcal. Serving, 1 portion, 150 g (150 g): about 170 kcal.
How much protein is in Seafood Shell?
Seafood Shell contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 10 g in serving, 1 portion, 150 g (150 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Seafood Shell?
Seafood Shell has 10.7 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood Shell?
Seafood Shell contains 5.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Seafood Shell?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773925916748. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.