Seafood mix
Packaged product Fish and Seafood Oceanprime
Seafood mix contains 40 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 45 kcal.
Roughly 78% of its calories come from protein, with 22% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40.2 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 40.2 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7.1 g | 14% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 62.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.89 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium40.2 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oceanprime
- Barcode
- 0628772867135
- Label serving
- 1 portion (112 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KS Shrimp Santa’s Shop rite | 40 | 3.7 g | 0.31 g | 2.8 g |
| Wild Caught Jelly Fish Hocean Inc. | 40 | 5.3 g | 2.7 g | 1.3 g |
| Shrimps 80/120 Peeled Preboiled Ocean Sea | 40 | 8.7 g | 0.1 g | 0.5 g |
| Tuna Mayo Gimbab CuMart | 40 | 1.2 g | 5.4 g | 1.5 g |
| Chili Corned Tuna Fresca | 40 | 3.3 g | 2.7 g | 1.3 g |
| Sustainable High-Protein Drip Fish Essencr Eu Yan Sang | 40 | 10.2 g | 0 g | 0 g |
| Pacific White Shrimp Best Seafood | 40 | 8 g | 0 g | 0.6 g |
| Seafood Soft Tofu Ourhome | 40 | 3.3 g | 3.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood mix?
100 g of Seafood mix has 40 kcal. Serving, 1 portion, 112 g (112 g): about 45 kcal.
How much protein is in Seafood mix?
Seafood mix contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 portion, 112 g (112 g). About 78% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Seafood mix?
Seafood mix has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood mix?
Seafood mix contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Seafood mix?
100 g contains 40.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628772867135. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.