Seafood Fried Dumplings
Packaged product Meals and Dishes Hanmandoo
Seafood Fried Dumplings contains 170 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 170 kcal.
Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 8 g | 16% |
| Calcium L | 49 mg | 4% |
| Iron L | 1 mg | 6% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 60%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for meals and dishes (median 10 g)
- Fiber5 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars3 gabove the median for meals and dishes (median 2.6 g)
- Fat4 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat1 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium386 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hanmandoo
- Barcode
- 8809515134451
- Label serving
- 4 pieces (100 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taco shells Taco Bell | 170 | 2 g | 20 g | 9 g |
| Vegetable Sushi Collection Morrisons Morrisons | 170 | 3.2 g | 31.8 g | 3.1 g |
| Blue berry oatmeal bites Breakfast best | 170 | 4 g | 24 g | 7 g |
| Fried Rice - Shrimp Ofood Oh! Bap | 170 | 4 g | 29.5 g | 4 g |
| Sambal Shrimp tuna Sandwich Spread Ayam Brand | 170 | 12.5 g | 9 g | 9.5 g |
| Creamy Garlic Pizza Sauce Delmaine Fine Foods | 170 | 2.2 g | 8.2 g | 14.4 g |
| SESAME GINGER CHICKEN Gyoza Dumplings SUMM! | 170 | 8 g | 21 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Fried Dumplings?
100 g of Seafood Fried Dumplings has 170 kcal. Serving, 4 pieces, 100 g (100 g): about 170 kcal.
How much protein is in Seafood Fried Dumplings?
Seafood Fried Dumplings contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 4 pieces, 100 g (100 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Seafood Fried Dumplings?
Seafood Fried Dumplings has 26 g of total carbohydrates per 100 g, including 5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood Fried Dumplings?
Seafood Fried Dumplings contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Seafood Fried Dumplings?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809515134451. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.