Sea salted caramel icing
Packaged product Spices, Herbs and Condiments Marks & Spencer
Sea salted caramel icing contains 439 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 35% from fat and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 70.6 g | |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 65%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber0.5 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars70.6 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat17.2 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat8.9 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium346 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.023 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29152452
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegan Salted Caramel Fudge Bob Bon's Gourmet | 439 | 0.1 g | 83 g | 12 g |
| Protien Custard Salted Caramel Muscle Nation | 439 | 52.2 g | 13.3 g | 18 g |
| Garlic And Herbs Croutons Greengrocer's | 440 | 12 g | 67 g | 13 g |
| Salted Maple Flavour Fudge OMV! | 440 | 1.7 g | 83.3 g | 11.7 g |
| Karen's Bakery Brownie & Fudge salted caramel Katens Bakery | 440 | 3.7 g | 57 g | 22 g |
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| Perk Chill Pumpkin Spice Perk | 440 | 28 g | 28 g | 28 g |
| Lard aux herbes Malbuner | 440 | 23 g | 1.5 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sea salted caramel icing?
100 g of Sea salted caramel icing has 439 kcal.
How much protein is in Sea salted caramel icing?
Sea salted caramel icing contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Sea salted caramel icing?
Sea salted caramel icing has 70.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 70.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sea salted caramel icing?
Sea salted caramel icing contains 17.2 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Sea salted caramel icing?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29152452. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.